Sublime Sabayon or Zabaglione

This elegant custard is luscious and creamy, yet easy to prepare. Cooking time does not include chilling time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  eggs, separate the yolks from the whites
• 3⁄4 cup sugar
• 3⁄4 cup cream sherry
• 3⁄4 cup heavy cream, whipped
• 1  tablespoon vanilla
•  nutmeg (optional) or   fruit, topping (optional)

Directions

1. Beat egg yolks with sugar until creamy.
2. Place in a double boiler.
3. Add sherry and cook slowly until thick.
4. Remove from heat, scoop mixture into a bowl and allow to cool 10-15 minutes.
5. Add whipped cream and vanilla.
6. Divide into four small dessert bowls or ramekins. Or, you may wish to use small wine glasses.
7. Chill 2-3 hours.
8. Serve plain as is, or sprinkle nutmeg over top, or top with fresh fruit.