Sublime Chili by Skin

An absolutely delicious Canada Chili, created by myself. First time I've ever wrote down one of my recipes or posted it. I've made it a few time times now for large groups (Perfect for a Superbowl party), and it's been a hit every time. Please be sure to share your thoughts

• Ready In: 7 hrs 30 mins
• Serves: 12

Ingredients

• 2  lbs ground beef, extra lean browned, drained and rinsed
• 1 (7 ounce)  sausage, double smoked chopped in bits
• 20  large  crimson mushrooms, sliced
• 1 (15 ounce) can kidney beans, drained and rinsed
• 28  ounces whole tomatoes, drained and rinsed
• 6  ounces tomato paste
• 5  ounces  mrs. refros  habanero salsa
• 1  white onion, large diced
• 1  red bell pepper, diced
• 1  green bell pepper, diced
• 1  orange bell pepper, diced
• 3  serrano peppers, diced
• 3  habanero peppers, pressed
• 1 1⁄2 bulbs of garlic, pressed
• 1  tablespoon  spanish paprika
• 1  teaspoon cumin
• 1  teaspoon  coriander seed, ground
• 1  tablespoon basil
• 1  tablespoon oregano
• 5  ounces red wine
• 5  ounces beer
• 3  beef bouillon cubes
• 2  tablespoons honey
• 2  tablespoons chili powder
• 1  tablespoon Worcestershire sauce
• 1  tablespoon ground cayenne pepper
• 1  tablespoon fresh ground black pepper
• 1 1⁄2 cups  old cheddar cheese, grated

Directions

1. Brown Ground beef and Double smoked sausage in a skillet, Drain and rinse with water.
2. Prepare Peppers, Mushrooms and Onions
3. Place all sauces into Stockpot (large enough for all ingredients), allow to simmer
4. Add vegetables, beef and sausage
5. Add all spices.
6. stir regularly until full simmer.
7. Mix in wine and beer.
8. Cover and simmer for 4-6 hours (minimum).
9. Continue to stir every 30 minutes or so.
10. ready to serve.
11. serve with grated cheese for topping, and garlic bread for dipping.
12. Enjoy.