Subgum With Pork (Vegetables and Pork)
- Reviews 4
Ready In: 30 mins
Serves: 4
Yields: 1 Quart
Ingredients
- 1⁄4 cup oil
- 1 lb pork sirloin chops, cut in bite size pieces
- salt
- pepper
- 2 cups celery, sliced diagonally (thin, about 1/4-inch)
- 1 cup carrot, sliced diagonally
- 1 bell pepper, cut in strips
- 1 medium onion, sliced
- 1 plum tomato, quartered
- 1 (10 3/4ounce) can cream of mushroom soup, plus
- 5 3⁄8 ounces water
- 2 green onions (optional) or 2 chives, for garnish (optional)
Directions
- In wok or large skillet, put oil and heat medium high,.
- Stir fry pork about 5 minutes, till no longer pink; take out.
- In same pan put vegetables and stir fry about 5 minutes.
- Add the pork to the vegetables and add soup and water.
- Cook 10 minutes more.
- Serve over rice or noodles.
- Garnish with chives or chopped green onions (optional).
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