Suan Rong Jiang Dou (Garlic-Fried Green Beans)
Ready In: 20 mins
Serves: 4
Ingredients
- 200 g green beans
- 50 g minced garlic (about 1/3 cup)
- 4 tablespoons vegetable oil (to taste)
- 2 teaspoons sugar (to taste)
- 2 teaspoons soy sauce (to taste)
- 2 teaspoons black vinegar (to taste)
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon msg (to taste)
Directions
- Wash beans, cut into 3-cm segments, boil until crisp-tender, and drain.
- Over highest heat, heat empty wok, add oil and swirl to heat. Add part of the garlic and stir a moment until fragrant but not burned. Add green beans and stir-fry.
- Add sugar, soy sauce, vinegar, salt, and MSG, tossing after each addition. Add remaining garlic, toss.
- Transfer to serving platter, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes--one per person.
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