Suada over Ice

You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 3  ounces  espresso, 2 shots
• 2  tablespoons  condensed milk, sweetened
•  ice cube

Directions

1. Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
2. Shake the espresso mixture vigorously to make it frothy and serve.