Stu's Sesame Chicken
Ready In: 18 mins
Serves: 8
Ingredients
- 8 boneless skinless chicken breast halves
- 1⁄4 cup olive oil
- 1⁄2 cup white wine
- 1⁄2 cup light soy sauce
- 1 tablespoon gingerroot, grated
- 1 tablespoon mustard powder
- 1 teaspoon black pepper, ground
- 4 garlic cloves, crushed
- 1⁄2 cup green onion, chopped
- 3 tablespoons sesame seeds
Directions
- Pound each chicken breast half till thin.
- Lightly toast sesame seeds in a skillet - that is until you smell them.
- Combine all other ingredients and marinate chicken breasts 30 minutes at room temperature (or you can marinate as long as you want).
- Grill over medium hot coals for 4 minutes per side.
- Sprinkle seeds on chicken just before serving!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off