Stupendous and Easy Banana Pancakes

Custardy, sweet banana pancakes will please and delight your family.

• Ready In: 15 mins
• Serves: 2-3
• Yields: 14 pancakes

Ingredients

• 2  ripe bananas, grated
• 1  large egg
• 1  cup flour (unbleached white, white whole wheat, or a combination)
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon cinnamon
• 1  pinch salt
• 2  tablespoons  melted butter

Directions

1. In a medium bowl, whisk together the grated bananas and egg until well blended. In a smaller bowl, combine the dry ingredients well. Add the dry ingredients to the banana/egg mixture and mix until no pockets of flour remain. Briefly stir in melted butter. Fry by 1/4 cupfuls in preheated, lightly buttered, non-stick pan, turning when bubbles form on top and bottom is a perfect light golden brown. Serve lovingly with maple syrup to happily awaiting breakfast-eaters.