Stump

A North of England regional variation of Champ

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 lb carrot, peeled and sliced
• 1⁄2 lb swede, peeled and sliced
• 1⁄2 lb potato, peeled and sliced
• 1⁄2 ounce unsalted butter
• 5  fluid ounces milk

Directions

1. Simmer the vegetables in boiling water in a saucepan for 30 minutes or until soft.
2. Drain well.
3. Mash the vegetables with the butter and milk.
4. Reheat gently and season to taste.
5. Serve hot.