Stuffing With Sun-Dried Tomatoes

I came up with this a couple of years ago when we were going to Cradle Mountain, I wanted to take something a bit different to add to our sandwiches!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  cups  seasoned stuffing mix
• 1  tablespoon butter, melted
• 1  egg
• 3⁄4 cup water
• 1⁄4 cup kalamata olive, sliced
• 1⁄2 cup sun-dried tomato, chopped
• 1⁄4 cup feta cheese, crumbled

Directions

1. Mix all the ingredients together and press into a loaf tin, or casserole dish.
2. bake at 180C for 25 minutes.