Stuffing & Potato Bake

• Ready In: 0 mins
• Serves: 8

Ingredients

• 6  ounces  cornbread mix
• 1⁄2 cup celery, sliced
• 2  whole  egg whites, slightly beaten
• 3  cups potatoes, mashed
• 1⁄2 cup fat-free cheddar cheese, grated
• 1⁄2 cup fat-free cheddar cheese, grated
• 8  whole  potato dinner rolls

Directions

1. Preheat oven to 350. Prepare a 8" square pan with cooking spray; set aside.
2. Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside.
3. To mashed potatoes, add half cup cheddar cheese.
4. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through.
5. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted.
6. Serving Ideas: Serve with a salad and potato dinner rolls.