Stuffing Pot Pie

I love this pot pie variation. It's quick and cozy, made with stuff I always have on hand. I prefer cornbread stuffing, and if it's available I add chicken.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups  frozen mixed vegetables
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup  vegetable stock
• 2  cups  seasoned stuffing mix
• 1  tablespoon  italian seasoning

Directions

1. Combine vegetables, soup and stock in saucepan and heat through.
2. Add seasoning.
3. Take off of the heat, and add the stuffing mix.
4. It only takes a couple of minutes for the stuffing to absorb the fluid.
5. For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.
6. For straight to dish serving, simply stir in cheese at the last minute.