Stuffing Meatloaf

Yummy comfort food for those cold winter nights. :) Best served with mashed potatoes.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (6 ounce) box Stove Top stuffing mix
• 1 (2 ounce) envelope  onion soup mix
• 1  cup warm water
• 2  eggs, slightly beaten
• 1 1⁄2 lbs lean ground beef

Directions

1. Preheat oven 350°.
2. Place stuffing, onion soup mix and warm water in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
3. Add eggs and ground beef. Mix well with hands.
4. Place evenly into pan or muffin tins.
5. Bake 1 hour or until no longer pink inside.
6. Remove and allow to rest 5 minutes before cutting into.