Stuffing in a Pot

Haven't tried this one, but I want to, So I will put it in my cookbook, so I remember to try it.

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 1  cup celery, chopped
• 1  cup onion, chopped
• 1  teaspoon parsley flakes
• 2  teaspoons poultry seasoning
• 1  teaspoon salt
• 1  teaspoon pepper
• 10  cups  bread cubes, dry
• 1⁄4 cup butter, hard
• 1  tablespoon chicken bouillon powder
• 1 1⁄2 cups hot water

Directions

1. Put first 6 ingredients into large bowl, and stir well.
2. Add bread cubes and stir.
3. Combine hard butter, boullon powder and hot water in seperate bowl.
4. Stir to melt butter and dissolve powder. Pour over cube mixture.
5. Turn into 5 Ltre. slow cooker, cover and cook on low for 6 hour.
6. If you prefer a more moist stuffing, add a bit more hot water.
7. Makes 8 cups.