Stuffing Breakfast Strata

Great for Thanksgiving weekend! Delicious strata made with left over dressing.

• Ready In: 1 hr 5 mins
• Serves: 9

Ingredients

• 2  tablespoons butter
• 8  ounces  sliced mushrooms
• 3  large eggs
• 2  cups milk
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 4  cups  leftover white bread prepared stuffing
• 1  cup  grated swiss cheese

Directions

1. Preheat oven to 350 degrees.
2. Butter 13x9" glass baking dish.
3. Melt butter in medium skillet over medium-high heat.
4. Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
5. Remove from heat and set aside.
6. Combine egg and milk in large bowl and whisk to blend well.
7. Stir in mushrooms and leftover stuffing until well combined.
8. Transfer to prepared baking dish and sprinkle with cheese.
9. Bake until heated through and browned, about 50 minutes.