Stuffing Bread (Bread Machine)

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

• Ready In: 3 hrs 6 mins
• Yields: 1 loaf

Ingredients

• 1  cup milk, plus
• 1  tablespoon milk (70F to 80F)
• 1  egg
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 2  tablespoons brown sugar
• 1 1⁄2 teaspoons salt
• 1⁄3 cup yellow cornmeal
• 3  cups bread flour
• 5  teaspoons  dried onion flakes (or to taste)
• 1 1⁄2 teaspoons celery seeds
• 3⁄4 teaspoon poultry seasoning
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon pepper (no more, as it will interfere with the yeast)
• 2 1⁄4 teaspoons active dry yeast

Directions

1. In bread machine pan, place all ingredients in order given.
2. Select the BASIC BREAD setting, and the crust colour setting.
3. Bake according to bread machine directions.
4. Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.