Stuffing Blend

A basic herb mixture when making stuffing for turkey, chicken, game hens, or whole fish, this blend can be stirred into unsalted butter to use as a sauce for grilled fish or steamed vegetables.

• Ready In: 10 mins
• Yields: 1/2 c.

Ingredients

• 6  tablespoons dried rubbed sage
• 3  tablespoons  dried  sweet marjoram
• 2  tablespoons dried parsley
• 4  teaspoons dried celery flakes

Directions

1. Combine all herbs and store in an airtight container at room temperature.