Stuffing

I like this one because it is easy and very tasty. It was my Grandmother's recipe, and has been in the family ever since.

• Ready In: 3 hrs 20 mins
• Serves: 8-10
• Yields: 8 cups

Ingredients

• 1 (2 ounce) packet  onion soup mix
• 1  cup water
• 1  teaspoon poultry seasoning
• 1⁄2 cup butter
• 1⁄2 cup celery, diced
• 1⁄2 cup onion, diced (optional)
• 8  cups  bread, cubes

Directions

1. Saute celery and onion (if using) in butter.
2. Bring soup mix and water to a boil. Simmer 5 minutes. Stir in poultry seasoning, butter, celery and onion.
3. Add this mixture to the bread cubes; toss together.
4. Let stand in a warm place, covered.
5. Stir occasionally.
6. Stuff the bird when you are ready.
7. Stuffing can also be put in a slow cooker if you are not going to stuff the bird.Grease crockpot; add stuffing; set on low for 3-4 hours.