Stuffed Zucchini II

I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! Serve as a vegetable main course. While the squash is baking you'll have more than enough time to make a tomato salad!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  zucchini, 6-7
• 1  cup corn, whole-kernel, frozen
• 1⁄2 cup cottage cheese, small curd
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper, black
• 2  tablespoons green onions, chopped
• 1⁄4 cup parmesan cheese, grated

Directions

1. Preheat the oven to 400°F.
2. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
3. Mix together the corn, cottage cheese, salt, pepper, and green onions.
4. Spoon the mixture into the squash halves, mounding it slightly.
5. Top with Parmesan cheese.
6. Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
7. YOU CAN ALSO USE YELLOW SQUASH.