Stuffed Zucchini

This tastes like lasagna.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4 -6  medium zucchini
• 1  lb Italian sausage (or 1/2 ground beef or turkey and 1/2 italian sausage)
• 1  small onion, minced fine
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• 1⁄4 lb mozzarella cheese
• 1⁄3 cup  breadcrumbs
• 1⁄4 teaspoon salt
•  tomato sauce

Directions

1. Cut zucchini in half lengthwise. Scoop out seeds if they are large.
2. Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
3. Brown sausage, onion, and chopped zucchini.
4. Add all seasonings, bread crumbs, and cheese.
5. Stuff zucchini shells.
6. Pour sauce over all and bake 30 minutes at 375°F.