Stuffed Zucchini
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 2 medium zucchini
- 1 lb sausage
- 2 (4 ounce) cans mushrooms
- 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
Directions
- Preheat oven to 375.
- Cut off end of zucchini and slice in half lengthwise.
- Scoop out pulp to leave 1/8" shell. Put pulp in mixing bowl and chop up well.
- Cook sausage and drain well.
- Mix zucchini pulp, mushrooms, and sausage.
- Scoop mixture into zucchini shells.
- Pour sauce over top.
- Place in baking dish. Cover with tinfoil. Make sure tinfoil is tight on pan. If it isn't this will take a long time!
- Bake in oven 45 minutes.
- Remove from oven, remove tinfoil and sprinkle with cheese.
- Bake uncovered 5 minutes or until cheese is melty and bubbly.
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