Stuffed Yellow Squash
- Reviews 2
Ready In: 0 mins
Yields: 1 batch
Ingredients
Directions
- Melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes.
- Mix thoroughly.
- Wash squash, cut necks off and set aside. With a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell.
- Discard pulp and seeds.
- Fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells.
- Put shells and tops in Dutch oven.
- Run tomatoes through blender, then pour over squash.
- Bring to boil, then simmer for about 1 hour, or until rice is tender.
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