Stuffed With Love-Shrooms

These stuffed mushrooms are full of flavor. They take a little bit of work but everything smells so good as you cook it! It is almost like a day at the spa! (well not really, but well worth the effort) This is my own recipe. I have tried different ingredients but I like these the best together! Hope you like it!

• Ready In: 55 mins
• Serves: 2-3

Ingredients

• 12  gourmet stuffing mushrooms (Washed with stems removed and set aside)
• 1⁄2 cup white wine
• 2  tablespoons  minced garlic
• 1  tablespoon olive oil
• 1  cup  breadcrumbs
• 8  slices  chopped pre-  cooked bacon
• 1  tablespoon dried parsley
• 1⁄4 cup fat-free mayonnaise
• 1  cup  crumbled gorgonzola
• 3  slices provolone cheese
•  salt and pepper

Directions

1. Arrange Mushrooms in a large glass casserole dish, set aside.
2. Preheat oven to 350 degrees.
3. In a pan, sauté mushroom stems, garlic, and olive oil for about 3- 4 minutes.
4. Add wine and continue to sauté for about 5-10 minutes.
5. Remove mixture from heat and place in a bowl.
6. Stir in bread crumbs, chopped bacon, parsley, mayo and gorgonzola cheese. Mix well.
7. Scoop small amounts of mixture into each mushroom cap. Bigger caps will need more of the mixture.
8. Sprinkle tops with salt and pepper.
9. Cut provolone cheese into fourths.
10. Place small pieces of provolone onto each mushroom cap.
11. Cook in oven uncovered for 20-35 minutes. The bottom of the casserole dish will be wet when mushrooms are ready, and the cheese on top should be brown and bubbly.
12. Rice complements this nicely!