Stuffed Vegetables
Ready In: 1 hr
Serves: 6-8
Ingredients
- 7 large mushrooms
- 4 tomatoes
- 3 zucchini
- 1 lb ground pork
- 1 onion, diced
- 15 ounces diced tomatoes
- 1⁄2 cup mozzarella cheese
Directions
- Preheat the oven to 375 degrees F.
- Prepare the vegetables for stuffing by removing the stalks of 4 of the mushrooms (save the stalks for the stuffing). Halve the tomatoes and discard the seeds. Halve 2 of the zucchini lengthwise and scoop out the centers with a spoon (save the centers for the stuffing).
- Arrange the prepared vegetables on a greased baking sheet, season lightly with salt and pepper.
- Mince or grate the remaining 3 mushrooms and the leftover stems. Dice the remaining zucchini.
- Saute the ground pork (season with your favorite seasonings) with the onions over medium heat and add the minced mushrooms. Then add the diced zucchini plus the remaining centers.
- Cook until soft, then add the can of tomatoes and continue to cook until very little liquid is left, about 10 minutes.
- Pile the filling into the prepared vegetables on the baking sheet and sprinkle with mozzarella cheese. Bake for 35-45 minutes.
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