Stuffed Tomatoes

I found this recipe in an old set of cookbooks my mother had although I altered it a bit. This recipe is very tasty and refreshing for summer. I used 2% cottage cheese and light cream cheese which should lower the fat content.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  ripe tomatoes, cored and seeded
• 2  cups cottage cheese
• 4  ounces cream cheese
• 1⁄4 cup fresh chives, chopped
• 1⁄4 cup green onion, finely chopped
•  fresh dill
•  salt and pepper
•  garlic powder
•  fresh parsley, to garnish
• 1⁄4 cup  chopped cucumber
•  bacon bits

Directions

1. Prepare the tomatoes.
2. Mix remaining ingredients together and stuff tomatoes.
3. Garnish with chopped fresh parsley.
4. Refrigerate until time to serve.