Stuffed Tomatoes

I used to love to get my dad's big ole juicy tomatoes out of his beautiful garden and make this recipe in the summertime. This is a nice recipe when you are having company, for something a little extra special.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon lemon juice
• 6  ounces  grated colby cheese
• 1⁄2 cup mayonnaise (or 1/4 c. Ranch Dressing and 1/4 c. mayonnaise)
• 1⁄2 cup sour cream
• 1⁄4 cup  finely chopped celery
• 1⁄4 cup  finely chopped green pepper
• 1⁄4 teaspoon salt
• 1 (6 ounce)  canned tuna (or can use chicken or shrimp)
• 4  medium tomatoes

Directions

1. Cut the tomatoes by first turning upside-down and cutting into 1/6's being careful not to cut all the way through.
2. Gently pull the tomatoes apart to spread a little bit, so you can add the filling.
3. Mix rest of the ingredients.
4. Add 1/4 of the mixture to each of the tomatoes.
5. Chill until ready to serve.