Stuffed Tomato - Bite Sized
Ready In: 10 mins
Serves: 12
Ingredients
- 12 cherry tomatoes
- 6 ounces tuna in water
- 1 teaspoon dried basil
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 pinch sea salt
- pepper
Directions
- Cut off a thin slice from the top of each tomato.
- Scoop out the juice and seeds leaving the shell.
- Sprinkle each with salt and let sit while making filling.
- Blend the oil and vinegar together into a dressing
- add basil then the Tuna and combine well.
- Spoon the filling into each of the tomato shells.
- Serve chilled.
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