Stuffed to the Gills Pizza

I found this recipe on a recipe. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 1 hr 35 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1 1⁄2 cups water (70-80 degrees)
• 2  teaspoons salt
• 2  teaspoons sugar
• 2  teaspoons olive oil
• 5  cups all-purpose flour
• 4  teaspoons active dry yeast
• 8  ounces tomato sauce
• 3  tablespoons tomato paste
• 1  garlic clove, minced
• 1  teaspoon  italian seasoning
• 1  dash crushed red pepper flakes
• 1⁄2 lb Italian sausage, cooked and crumbled
• 1⁄4 lb  hard salami, diced
• 30  slices  pepperoni
• 1⁄4 cup  chopped red onion
• 1  cup  shredded cheddar cheese, divided (4oz)
• 1  cup  shredded part-skim mozzarella cheese, divided (4oz)
• 1  plum tomato, diced

Directions

1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down; divide in half. Roll one portion into a 13-inch circle. Place on a greased 14-inch pizza pan.
2. In a bowl, combine the tomato sauce, tomato paste, garlic, italian seasoning and pepper flakes. Spread 3/4 cup over dough to within 1-inch of edge. Sprinkle with the sausage, salami, pepperoni, onion, 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
3. Roll the remaining dough into a 12-1/2-inch circle. Place over the pizza; seal edges. Cut four slits in top. Spread with the remaining sauce. Bake at 375 for 35 minutes. Sprinkle with diced tomato and remaining cheese. Bake 5-10 minutes longer or until golden brown.