Stuffed Tilapia W/ Poblano Cream Sauce

This recipe makes great use of tilapia fish. You could also substitute catfish fillets. Easy to throw together recipe.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 12  tilapia fillets

• Stuffing

• 2 (10 ounce) cans  crabmeat (or crawfish or shrimp)
• 1⁄3 cup bell pepper, I used green, red & yellow
• 1  cup monterey jack pepper cheese

• Cream Sauce

• 1 -10 1⁄2 ounce  cream of chicken soup
• 1⁄4 cup chicken broth or 1⁄4 cup water
• 2 (4 1/2ounce) cans green chilies (hot or mild)
• 1⁄4 teaspoon  cajun seasoning (or seasoned salt)

Directions

1. Pre-heat oven to 350F degrees.
2. Stuffing:
3. Combine stuffing ingredients and hand mix well.
4. On a oiled baking sheet or 2 lay out half of the fillets.
5. Place the stuffing on each fillet.
6. Top with remaining fillets and lightly press together.
7. Sprinkle with Cajun seasoning or seasoned salt.
8. Bake at 350F for 25 to 30 minutes.
9. Cream Sauce:
10. Add all cream sauce ingredients in a blender.
11. Puree until smooth.
12. Add other spices if you wish.
13. Serve fish generously topped with sauce.