Stuffed Sweet Potatoes With Mango-Black Bean Salsa
Ready In: 1 hr 10 mins
Serves: 4
Yields: 4 stuffed potatoes
Ingredients
- 4 -6 medium-large sweet potatoes
- 2 medium mangoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 small green pepper, seeded and chopped
- 1⁄2 red onion, chopped
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground cinnamon
- 1 pinch salt
- 4 -6 teaspoons butter (optional)
Directions
- Steam bake the sweet potatoes. Let cool a few minutes, before opening and mashing.
- Prepare the mango-black bean salsa. Cut the mango, and toss into a mixing bowl. Mix in the drained black beans, green peppers and chopped red onion. Sprinkle the lime juice, cumin, cinnamon and salt over top and toss gently.
- Once the sweet potatoes are smashed and ready, add butter if you like, and then top with the mango-black bean salsa.
- Serve Stuffed Sweet Potatoes with Mango-Black Bean Salsa as is, or with a side of bread and veggies.
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