Stuffed Sweet Potatoes

This is a different way of preparing your sweet potatoes, and an interesting change from plain old baked potatoes. We love it.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 6  medium sweet potatoes
•  vegetable oil
• 2  cups  firmly packed brown sugar, divided
• 2  eggs
• 1⁄4 cup milk
• 1  teaspoon vanilla
• 1  cup butter, divided
• 1  cup walnuts
• 1⁄3 cup all-purpose flour

Directions

1. Rub potatoes with oil.
2. Bake at 400*F for 1 hour.
3. Let stand until cool enough to handle.
4. Cut slice from top of each potato and carefully scoop out pulp, leaving shells intact.
5. Mash pulp until smooth.
6. Add 1 cup brown sugar, eggs, milk, vanilla and 1/2 cup butter, mixing well.
7. Spoon mixture into potato shells.
8. Combine remaining 1 cup brown sugar, walnuts, flour and remaining 1/2 cup butter, mixing to form crumbs.
9. Sprinkle on stuffed potatoes and place in baking dish.
10. Bake at 350*F for 20 minutes.