Stuffed Sweet Potatoes

I like to make this any time of the year as it is something different and my family loves it, I always have to double the recipe though.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  large sweet potatoes, scrubbed and pierced (about 1 pound)
• 1 1⁄2 cups  frozen mixed vegetables
• 2  teaspoons margarine
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  ounces reduced-fat jarlsberg cheese, shredded

Directions

1. Scrub potatoes and pierce skins with fork.
2. Place potatoes in microwave oven; cook in high for 8 minutes.
3. In a microwave proof dish, place vegetables, margarine, salt and pepper.
4. Cover, set aside.
5. After potatoes have cooked for 4 of the 8 minutes, place vegetables in microwave oven, cooking on high for the remaining 4 minutes.
6. Slit each of the potatoes open to form a pocket and place 1/2 of the vegetable mixture in each potato.
7. Sprinkle each with 1/2 of the cheese.
8. Microwave on high for 2 more minutes, until cheese is melted.