Stuffed Steaks
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- In a non-stick pan, cook the bacon until crisp.
- Remove from the pan, when cool, crumble the bacon and set aside.
- In a skillet, melt the butter over high heat.
- Add the garlic and the onions, and sautee until soft, about 2-3 minutes.
- In a medium bowl, combine the feta cheese, crumbled bacon, and the sauteed onion and garlic.
- Mix well, and set aside.
- Season each steak with salt and pepper.
- Carefully cut a pocket in 1 side of each steak.
- Be careful not to cut all the way through.
- Stuff each steak with 1/4 of the cheese mixture.
- Broil or grill the steaks on high, for about 5-6 minutes per side for 1 inch thick steaks, 7-9 minutes per side if using 1 1/2 inch thick steaks, turning them over once during cooking.
- Remove the steaks from the heat, cover loosely with aluminum foil, and let sit for about 5 minutes.
- Remove the foil, and serve.
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