Stuffed Steak Rolls Crock Pot
Ready In: 4 hrs 15 mins
Serves: 4
Ingredients
- 2 lbs round steaks, cut in 4 to 6 serving size pieces
- 1 (6 ounce) box Stove Top stuffing mix or 1 (6 ounce) box other seasoned stuffing mix
- 4 slices bacon, diced
- 1 (14 ounce) can low-fat cream of celery soup
- 1⁄4-1⁄2 cup water
- 1 medium onion, coarsely chopped
- 1 (14 -16 ounce) can sliced stewed tomatoes
- 1 celery rib, diced (optional)
- 1 bunch green onion, diced (optional)
Directions
- Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).
- Stir in half the cream of celery soup and enough water to moisten.
- Place sliced onions in the bottom of the slow cooker.
- Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
- Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
- Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.
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