Stuffed Spinach Oysters

Well sort of. My brother served this at his New Year's Eve party. I thought they were delicious and hounded him for the recipe.

• Ready In: 19 mins
• Yields: 16 appetizers

Ingredients

• 1  cup mayonnaise
• 1 (2 7/8ounce) package  cream of spinach soup mix (Knorr brand)
• 1⁄3 cup  grated swiss cheese
• 1⁄2 cup  freshly grated parmesan cheese
•  Tabasco sauce
• 16  oysters, on the half shell

Directions

1. Preheat the broiler for 10 minutes.
2. Line a rimmed baking sheet with foil.
3. Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
4. Put the oysters on the baking sheet.
5. Loosen them from their shells with a small knife.
6. Sprinkle a dash or two of the Tabasco sauce over each oyster.
7. Top the oyster with a tablespoon of the cheese mixture.
8. Broil the oysters for about 4 minutes or until the cheese is golden brown.
9. Serve immediately.