Stuffed Sourdough Bread
- Reviews 3
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 (1 lb) unsliced round loaf sourdough bread
- 1⁄2 lb monterey jack cheese, shredded
- 1⁄2 lb swiss cheese, shredded
- 1⁄2 cup real butter, melted
- 1⁄2 cup chopped green onion
- 1 -2 minced garlic clove
- 1 tablespoon poppy seed
Directions
- Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
- Insert cheese between cuts.
- Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
- Wrap in foil, place on cookie sheet.
- Bake in 350º oven for 15 minutes.
- Uncover and bake 10 minutes longer or til cheese has melted.
- Serve warm, pull apart to eat!
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