Stuffed Snags With Bacon

This is a great way to jazz up the humble snag & is sure to be a hit with the kids too. Found in recipes+.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  thick sausages
• 1  small avocado, mashed
• 125  g corn kernels, drained
• 1  cup  low fat  tasty cheese, grated
• 4  slices bacon, rind removed, halved lengthwise

Directions

1. Place sausages in a saucepan and cover with cold water, bring slowly to the boil.
2. Remove pan from heat, cover & let stand for 5 mins, drain and cool for 15 mins, peel off loose skin.
3. Meanwhile place corn, avocado & cheese in a bowl: mix lightly to combine.
4. Slit each sausage not quite through and fill with mixture. Wrap each with a strip of bacon, spiralling along the length & securing with toothpicks.
5. Preheat a non-stick frying pan (or BBQ or char-grill) over medium heat.
6. Cook sausages, turning frequently for 4-5 mins until bacon is crisp.