Stuffed Shrimp With Prosciutto

From "Traditional Italian Seafood Cusine"

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb jumbo shrimp, deveined but not shelled
• 1⁄2 cup  breadcrumbs
• 1  garlic clove, minced
• 1  teaspoon parsley, minced
• 2  tablespoons parmesan cheese
• 1  slice prosciutto, minced
• 1⁄4 cup olive oil
•  salt and pepper

Directions

1. Mix everything but the shrimp in a bowl.
2. Make a slit in each shrimp so they lie flat, shell side down.
3. Fill each with stuffing.
4. Place shrimp in a baking pan with a little bit of water to coat the bottom.
5. Bake at 375 for 20-25 minute.