Stuffed Shells or Manicotti
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 12 -16 ounces jumbo pasta shells or 12 -16 ounces manicotti
- 2 -3 cups marinara sauce (jarred or homemade)
- 3 cups ricotta cheese
- 1⁄2 cup parmesan cheese
- 1 egg
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 16 ounces shredded mozzarella cheese
Directions
- Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
- Stuff shells or manicotti with cheese mixture and arrange in a 13" x 9" baking dish coated with a thin layer of marinara sauce.
- Spoon marinara sauce over each shell and sprinkle with mozzarella cheese.
- Bake for 20-30 minutes at 350°F.
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