Stuffed Shells

Yummy Cheesy stuffed shells Great served with cheesy garlic toast You can add all your own spices, veggies or what ever else u like in yours! I am a picky eater and just like them plain

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 9*13 pan

Ingredients

• 16  ounces jumbo pasta shells
• 16  ounces ricotta cheese
• 8  ounces cottage cheese
• 16  ounces cheese
• 2  eggs
• 16  ounces  spaghetti sauce
• 16  ounces hamburger

Directions

1. Cook Hamburger add sauce and let simmer.
2. Boil shells till cooked.
3. Mix 8oz cheese, ricotta,cottage cheese and egg together.
4. Cover bottom of 9*13 pan with a little bit of sauce.
5. Stuff shells with cheese mixture
6. Cover with Hamburger and sauce.
7. Top with 8 oz cheese.
8. Bake until golden and bubbly.