Stuffed Shells

Jumbo Shells stuffed with meat,pincante,and cheese topped with french fried onions

• Ready In: 50 mins
• Serves: 4-7

Ingredients

• 3  lbs beef
• 1  large onion
• 12  ounces  picante sauce
• 1  cup water
• 8  ounces tomato sauce
• 1 (7 ounce) can green chili peppers, chopped
• 1 (8 ounce) can Ro-Tel tomatoes and onions
• 2  cups monterey jack cheese
• 1 (8 ounce) can  Durkee onions

Directions

1. Cook the beef and and large onion together.
2. Mix the remaining ingredients together.
3. Mix half into the beef.
4. Stuff Shells.
5. Bake 30-45 minute ,350 degrees covered.
6. Uncover, add remaining cheese, bake 5 minute.