Stuffed Rolls
- Reviews 3
Ready In: 15 mins
Serves: 24
Ingredients
- 24 store-bought rolls (the kind with two slits in the top of each)
- 1⁄3 cup butter
- 1⁄3 cup mayonnaise
- 1⁄3 cup parmesan cheese
Directions
- Put the butter in a small container and microwave it for a few seconds to soften it a bit.
- Using a hand mixer, cream the butter until smooth.
- Add the mayonnaise and parmesan cheese; mix until well incorporated.
- Place stuffing in the fridge to chill (you don't have to leave it in there too long).
- Cut open the slits on the rolls, slicing all the way down (but don't cut through the bottom!).
- With a knife, fill each slit with a dollop of the stuffing mixture.
- Place the rolls on an ungreased baking sheet and place in a 350°F oven until the tops are lightly brown, about 5 minutes.
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