Stuffed Reuben Mushrooms

These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them!

• Ready In: 35 mins
• Serves: 8
• Yields: 16 mushrooms

Ingredients

• 16  large fresh mushrooms
• 1⁄4 lb  thinly sliced cooked corned beef
• 1⁄3 cup sauerkraut, drained
• 3  tablespoons  thousand island dressing
• 1⁄2 cup  finely shredded swiss cheese
• 1  teaspoon dried chives, chopped (optional)

Directions

1. Preheat oven to 350.
2. Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
3. Fold and fit 1 slice of corned beef inside mushroom cap.
4. Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
5. Place on an ungreased sheet pan.
6. Sprinkle with chives.
7. Bake at 350 for 20-25 minutes or until thoroughly heated.