Stuffed Pumpernickel Bread

A quick and easy appetizer that is sure to please your family and guests. The warm cheese filling is irresistible. From Gooseberry Patch Almost Homemade cookbook.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  loaf  pumpernickel bread
• 1 1⁄2 cups  shredded swiss cheese
• 1  cup mayonnaise
• 1  teaspoon garlic powder
• 1⁄2 teaspoon dried parsley
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme

Directions

1. Slice bread into serving-size slices, but do not cut all the way through the bottom of crust; set aside. Mix remaining ingredients together; spoon mixture between slices of bread. Wrap loaf in aluminum foil; sprinkle with a few drops of water and seal tightly. Bake at 350°F for 30 minutes, or until cheese is melted.