Stuffed Prosciutto Balls
Ready In: 15 mins
Yields: 24 balls
Ingredients
- 3 ounces feta cheese, mashed into a paste with a fork
- 1⁄2 red chili pepper, very finely chopped
- 2 teaspoons of fresh mint, chopped
- 1⁄4 lemon, zest and juice
- 6 slices prosciutto, quartered lengthways
Directions
- Mix together first four ingredients to make a rough paste.
- Roll into 24 small balls.
- Wrap each ball in one of the quarters of prosciutto.
- Serve.
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