Stuffed Potato Chips
- Reviews 2
Ready In: 30 mins
Serves: 24
Ingredients
- 2 minced garlic cloves
- 6 shrimp, chopped small
- 3 basil leaves, chopped (May use cilantro)
- 3 tablespoons white wine
- 4 tablespoons fresh breadcrumbs (or Panko)
- 3 tablespoons parmesan cheese
- salt (to taste)
- pepper (to taste)
- 2 idaho potatoes, equal in size
- corn oil (or one light in flavor not olive oil)
Directions
- In a sauté pan put shallow amount of oil and add garlic and shrimp.
- Add basil.
- Cook till firm and deglaze with white wine and reduce until dry.
- Stir in the bread crumbs and Parmesan. Set aside.
- Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
- Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
- Place in a sauté pan with shallow amount of oil and sauté till crisp. These are not sealed with any kind of a wash.
- Serve.
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