Stuffed Portobello Mushrooms

Found in TOH's June/July 2008 magazine. Submitted by Mike Bass who says you can also substitute feta or cream cheese for the goat cheese.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 mushrooms

Ingredients

• 6  medium portabella mushrooms
• 2  ounces  goat cheese
• 6  tablespoons  roasted  sweet red pepper strips
•  pepper (to taste)
• 1  tablespoon olive oil

Directions

1. Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
2. Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
3. Sprinkle with pepper.
4. Drizzle with oil.
5. Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.