Stuffed Portobella Mushrooms With Tuna & Swiss Cheese

A quick and tasty mushroom appetizer or light lunch. Serve with salad and some crusty bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  large portabella mushrooms
• 7  ounces tuna in brine, drained
• 2  tablespoons mayonnaise
• 2  ounces swiss cheese, grated
•  cayenne pepper

Directions

1. Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
2. Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.