Stuffed Portabella Mushrooms

I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!

• Ready In: 28 mins
• Serves: 6-8

Ingredients

• 6 -8  portabella mushrooms
• 4  tablespoons butter
• 8  ounces cream cheese (softened)
• 4 -5  slices bacon, cooked until crisp, cooled and crumbled
• 1⁄2 cup  grated mozzarella cheese (or Cheese of your choice)

Directions

1. Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
2. Place caps in an oven-proof dish.
3. Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
4. Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
5. Best when served warm.