Stuffed Portabella Mushrooms

A nice side dish from Woman's Day.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  mushrooms, portabello, medium
• 2⁄3 cup red bell pepper, sliced
• 2⁄3 cup yellow bell pepper, sliced
• 2⁄3 cup green bell pepper, sliced
• 1⁄2 cup green onion, thinly sliced
• 1 1⁄2 teaspoons garlic, minced
• 3  tablespoons basil, fresh, chopped
• 2  tablespoons butter
• 4  ounces cheese, white cheddar, crumbled
•  salt
•  pepper

Directions

1. Remove mushroom stems and chop.
2. In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
3. Cool and add cheese; add salt and pepper to taste.
4. Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
5. Spoon filling into mushrooms and bake for 10 minutes more.