Stuffed Pork Chops in Mushroom Soup

I helped my parents move into a retirement home and "stole" my mother's recipe box. I am trying to get her favorite recipes posted. This recipe was stained so I knew it had to have been one of my Dad's favorites.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 5  medium  thick  pork chops, split
• 1  cup  dry breadcrumbs
• 2  tablespoons onions, chopped
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup milk
• 1 (10 1/2ounce) can  cream of mushroom soup

Directions

1. Combine bread crumbs, onion, salt, pepper and milk.
2. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
3. Brown chops in skillet turning to brown both sides.
4. Add soup; cover; bake for 45 minutes.
5. You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.